February 11, 2014

{#gettingfatwithLC}

a p p l e  b r i e  h o n e y  t o a s t


toast the bread for 10 minutes at 350 degrees Fahrenheit (don`t add oil)
smear some brie on the toast (you can melt the brie, but i didn`t tonight)
layer sliced apples on top of the brie
swirl some honey on top
enjoy!!

*you can add some toasted pecans for an extra crunch, but i was so exhausted i just wanted it quick!

3 comments:

  1. DSK Steph12:42 AM CST

    I love this recipe!! Brie is the best cheese ever in my book! :)

    ReplyDelete
  2. it`s also one of my favorites!

    ReplyDelete
  3. Buggiebean10:14 PM CST

    om nom nom nom, this is definitely something I will be trying out soon!

    ReplyDelete