a p p l e b r i e h o n e y t o a s t
toast the bread for 10 minutes at 350 degrees Fahrenheit (don`t add oil)
smear some brie on the toast (you can melt the brie, but i didn`t tonight)
layer sliced apples on top of the brie
swirl some honey on top
*you can add some toasted pecans for an extra crunch, but i was so exhausted i just wanted it quick!